4 Ingredient Praline Cookies - So Addicting!!

I have another cookie recipe to share from my cookbook called 

Lee Bailey's Country Desserts. These are absolutely delicious!!

A Praline in cookie form with just 4 ingredients! 

These cookies are like a cross between a meringue and a 

Praline - a bit crunchy on the outside and chewy on the

inside! So incredibly good that there is no way you can

stop at one!  And, they are soooo easy!!

I used my small cookie scoop which made the whole 

process easier. The recipe actually says to sift the brown 

sugar.  Since I found this impossible I just made sure 

there were no lumps in it. 

PRALINE COOKIES
Lee Bailey's Country Desserts

1 cup firmly packed light brown sugar

1 large egg white (room temp), stiffly beaten

2 cups coarsely chopped pecans

1 tsp vanilla extract

Preheat oven to 275 degrees. Grease (or spray with

vegetable cooking spray) 2 sheets of parchment

paper & place them on cookie sheets. 

Add brown sugar to beaten egg white & mix well.

Stir in nuts & vanilla. Drop by spoonfuls onto

lined cookie sheets & bake for approximately

30 minutes, or until set & golden. Carefully 

remove cookies from parchment while hot 

using a spatula, cool on rack. 

Makes approx. 3 dozen.

These cookies are best eaten the day they are

made, but I don't think that will be a problem! LOL!

If you only try one of my recipes, let it be this one!!